Job Description: Sous Chef
Job Title: Sous Chef Department: Kitchen / Food and Beverage Reports To: Head Chef / Executive Chef Job Type: Full-time / Part-time, as required
1. Job Overview
The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision.
The role is responsible for maintai...
CRWG1_UKTJ
Locations
Head Chef/ Sous Chef in Saxmundham, Suffolk employer: Blue Peg Recruitment
Join a dynamic and supportive team in the heart of London as a Central Sales & Marketing Manager, where your expertise in the flexible workspace sector will be valued and rewarded. With a competitive salary and uncapped commission structure, this role offers not only financial incentives but also long-term career progression within a growing business that prioritises employee development and a collaborative work culture. Experience the unique advantage of working in a vibrant city known for its innovation and networking opportunities, making it an ideal place for motivated professionals to thrive.
