Blue Peg Recruitment is seeking a dedicated Sous Chef to support the Head Chef and lead a busy kitchen team. The role focuses on high-quality food production, menu execution, and maintaining standards across service, banquets, and events.
You will mentor junior staff, manage stock and costs, ensure strict hygiene and allergen controls, and collaborate with front-of-house to deliver exceptional dining experiences in a fast-paced environment.
#J-18808-Ljbffr
Lead Sous Chef — Elevate Menu & Service employer: Blue Peg Recruitment
Join a dynamic and supportive team in the heart of London as a Central Sales & Marketing Manager, where your expertise in the flexible workspace sector will be valued and rewarded. With a competitive salary and uncapped commission structure, this role offers not only financial incentives but also long-term career progression within a growing business that prioritises employee development and a collaborative work culture. Experience the unique advantage of working in a vibrant city known for its innovation and networking opportunities, making it an ideal place for motivated professionals to thrive.
