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- Tasks: Lead and manage catering operations across the North East region.
- Company: Join a dedicated team focused on providing quality food services in educational settings.
- Benefits: Enjoy a competitive salary, full-time hours, and the chance to make a difference.
- Why this job: This role offers a unique opportunity to impact children's lives through nutritious meals.
- Qualifications: Experience in catering management and a passion for working with young people are essential.
- Other info: This position involves regulated activity and requires a commitment to child safety.
The predicted salary is between 33366 - 35235 £ per year.
Post: Regional Catering Manager (North East)
Contract Type: Permanent
Salary Range: Grade 6 SCP 23 25 (£33,366.00- £35,235.00FTE)
Working Type: Full Time (52 Weeks)
Base: Academy closest to successful applicants home address
Please note: the post holder will be engaging in regulated activity and will have the opportunity for contact with children. This position is exempt from the rehabilitation of offender…
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JE372 Regional Catering Manager employer: Blue Octopus Recruitment Ltd
Contact Detail:
Blue Octopus Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JE372 Regional Catering Manager
✨Tip Number 1
Familiarize yourself with the specific catering needs and regulations in educational settings. Understanding how to create nutritious meal plans that cater to children’s dietary requirements will set you apart.
✨Tip Number 2
Network with professionals in the education and catering sectors. Attend local events or join online forums where you can connect with others who have experience in school catering management.
✨Tip Number 3
Research the academies in the North East region. Knowing their values, mission, and current catering practices will help you tailor your approach and demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your experience with managing teams and ensuring compliance with health and safety regulations. Highlighting your leadership skills and ability to work within a regulated environment is crucial for this position.
We think you need these skills to ace JE372 Regional Catering Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Regional Catering Manager position. Understand the responsibilities and requirements, especially regarding engagement with children and regulated activities.
Tailor Your CV: Customize your CV to highlight relevant experience in catering management, particularly in educational settings or with children. Emphasize any leadership roles and your ability to manage teams effectively.
Craft a Strong Cover Letter: Write a compelling cover letter that explains why you are the perfect fit for this role. Mention your passion for catering and how your experience aligns with the values of the organization.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Blue Octopus Recruitment Ltd
✨Understand the Role
Make sure you have a clear understanding of the responsibilities of a Regional Catering Manager. Familiarize yourself with the specific needs of the North East region and how your experience aligns with those requirements.
✨Highlight Relevant Experience
Prepare to discuss your previous roles in catering management, especially any experience working with children or in educational settings. Be ready to provide examples of how you've successfully managed teams and catered to diverse dietary needs.
✨Demonstrate Passion for Child Welfare
Since this role involves contact with children, it's crucial to express your commitment to their health and well-being. Share any relevant experiences that showcase your dedication to providing safe and nutritious meals.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could include inquiries about the academy's catering policies, how they engage with students regarding meal choices, or opportunities for innovation in their catering services.
