At a Glance
- Tasks: Lead the kitchen team and create exceptional dishes at a vibrant new venue.
- Company: Join Blue Note, a legendary live music venue opening in Covent Garden.
- Benefits: Competitive pay, creative environment, and opportunities for growth in a dynamic team.
- Other info: Collaborative atmosphere with chances to work on special events and performances.
- Why this job: Be part of an exciting culinary journey and shape the future of hospitality.
- Qualifications: Experience in a kitchen leadership role and a passion for food and hospitality.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef - Covent Garden, London - New Opening!
Join the Opening Team at Blue Note London Blue Note, one of the world's most celebrated live music venues, is opening its first London home in Covent Garden.
We're looking for an experienced and passionate Sous Chef to join our opening kitchen leadership team.
This is a unique opportunity to help shape the culinary identity of one of London's most exciting hospitality venues while working alongside an ambitious team committed to delivering exceptional food and unforgettable guest experiences.
About the Role As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen, ensuring consistently exceptional food quality, efficient service and a positive team culture.
You will lead by example during service, supporting, mentoring and developing the kitchen brigade while maintaining the highest standards of food safety, organisation and cleanliness.
This is a hands-on leadership role requiring excellent culinary skills, strong organisational ability and a genuine passion for hospitality.
Key Responsibilities Support the Head Chef in the day-to-day management of the kitchen operation.
Lead kitchen service in the Head Chef's absence, ensuring smooth, efficient and professional execution.
Supervise, coach and develop the kitchen brigade, creating a positive and supportive working environment.
Ensure every dish leaving the kitchen consistently meets Blue Note's quality and presentation standards.
Assist with menu development, recipe testing and seasonal menu changes.
Monitor food quality throughout preparation and service.
Manage stock levels, placing orders and ensuring appropriate inventory control.
Minimise food waste through effective stock rotation and ortion control.
Ensure all deliveries are checked, stored and recorded correctly.
Maintain HACCP procedures and ensure full compliance with food safety legislation.
Monitor kitchen cleanliness and organisation at all times.
Assist with rota planning to ensure appropriate staffing levels.
Support recruitment, interviewing and onboarding of new kitchen team members.
Deliver ongoing coaching, training and performance feedback.
Ensure all equipment is maintained correctly and report maintenance requirements promptly.
Work collaboratively with Front of House to ensure seamless guest experiences.
Assist in controlling kitchen labour and food cost budgets.
Promote a positive, respectful and professional team culture.
Support private events, VIP dinners and special performances where required.
Skills
Sous Chef - Covent Garden, London - New Opening! employer: Blue Note London
Blue Note London is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden, where music and hospitality converge. As part of the opening team, you'll enjoy opportunities for personal growth and development while being at the forefront of creating memorable experiences for guests. With a focus on teamwork and professionalism, Blue Note fosters an environment that values each employee's contribution to delivering outstanding service.
