At a Glance
- Tasks: Support the kitchen team with food prep and cooking in a vibrant environment.
- Company: Join Blue Note, an iconic live music venue opening in Covent Garden.
- Benefits: Earn £13/hour, enjoy staff discounts, and receive 28 days paid leave.
- Other info: Great opportunities for training and career progression in a dynamic team.
- Why this job: Kickstart your culinary career at one of London's hottest new spots!
- Qualifications: Passion for food and hospitality; previous kitchen experience is a plus.
The predicted salary is between 13 - 13 £ per hour.
Commis Chef - Covent Garden, London - New Opening!
Join the Opening Team at Blue Note London
Blue Note, one of the world's most iconic live music venues, is opening its first London home in Covent Garden.
We're looking for enthusiastic, hardworking and ambitious Commis Chefs who are passionate about food and eager to develop their culinary careers within a supportive, professional kitchen.
This is a fantastic opportunity to learn from experienced chefs while contributing to one of London's most exciting new hospitality openings.
About the Role
As a Commis Chef, you will support the kitchen brigade with food preparation, mise en place and service while developing your technical skills in a fast-paced, premium hospitality environment.
Working alongside the Head Chef, Sous Chefs and Chef de Parties, you will assist in producing exceptional dishes while maintaining the highest standards of cleanliness, food safety and organisation.
This role is ideal for someone looking to grow their career within a professional kitchen.
Key Responsibilities
- Prepare ingredients and mise en place to support daily kitchen operations.
- Assist senior chefs with food preparation and cooking during service.
- Learn and follow Blue Note recipes, specifications and presentation standards.
- Ensure ingredients are prepared accurately and efficiently.
- Maintain a clean, organised and safe workstation throughout each shift.
- Assist with receiving, checking and storing deliveries.
- Rotate stock correctly using FIFO procedures and minimise food waste.
- Label and store food correctly in accordance with HACCP requirements.
- Support Chef de Parties during busy services by preparing ingredients and replenishing stock.
- Ensure all equipment is cleaned and maintained correctly.
- Follow all food hygiene, health & safety and allergen procedures.
- Assist with opening and closing kitchen duties.
- Communicate effectively with the wider kitchen team throughout service.
- Demonstrate a willingness to learn new techniques and continuously develop your skills.
- Carry out any other reasonable duties required to support the kitchen operation.
Skills & Experience
We're looking for motivated individuals who are passionate about cooking and eager to develop within a professional kitchen.
You'll have
- Previous kitchen experience is preferred but not essential.
- A genuine passion for food and hospitality.
- A positive attitude and willingness to learn.
- Strong organisational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Commitment to maintaining high standards of cleanliness and food safety.
- Flexibility to work evenings, weekends and bank holidays.
- The legal right to work in the UK.
- Salary & Benefits
- Salary: £13.00 per hour + tronc
You'll also receive
- Blue Note London staff discount.
- Company pension scheme.
- 28 days paid annual leave inclusive of bank holidays (pro rata).
- Ongoing training and professional development.
- Career progression opportunities.
- Opportunity to join the opening team at one of London's most exciting hospitality venues.
- Schedule
Evening, weekend and bank holiday availability is essential.
Commis Chef - Covent Garden, London - New Opening! employer: Blue Note London
Blue Note London is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden, where music and hospitality converge. As part of the opening team, you'll enjoy opportunities for personal growth and development while being at the forefront of creating memorable experiences for guests. With a focus on teamwork and professionalism, Blue Note fosters an environment that values each employee's contribution to delivering outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Covent Garden, London - New Opening!
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Note London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Note London
Don't be shy about reaching out to Blue Note London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Covent Garden, London - New Opening!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Note London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Note London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
