Blue Note London, Covent Garden, is seeking an experienced Sous Chef to lead the opening kitchen team. You will work closely with the Head Chef to ensure exceptional food quality, smooth service and a positive culture across the brigade.
You will mentor junior chefs, develop menu ideas and maintain strict HACCP standards while managing stock, ordering and costs. This hands-on role requires calm leadership and flexibility for evenings and weekends.
Lead Sous Chef — Opening Kitchen, Live Music Venue employer: Blue Note London
Blue Note London is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden, where music and hospitality converge. As part of the opening team, you'll enjoy opportunities for personal growth and development while being at the forefront of creating memorable experiences for guests. With a focus on teamwork and professionalism, Blue Note fosters an environment that values each employee's contribution to delivering outstanding service.
