At a Glance
- Tasks: Support the kitchen team with food prep and cooking in a vibrant environment.
- Company: Join the iconic Blue Note, a legendary live music venue in Covent Garden.
- Benefits: Gain hands-on experience, learn from top chefs, and grow your culinary skills.
- Other info: Dynamic team atmosphere with opportunities for career advancement.
- Why this job: Be part of an exciting new opening and make your mark in London's hospitality scene.
- Qualifications: Passion for food and eagerness to learn in a professional kitchen.
The predicted salary is between 22000 - 26000 £ per year.
Commis Chef - Covent Garden, London - New Opening!
Join the Opening Team at Blue Note London Blue Note, one of the world's most iconic live music venues, is opening its first London home in Covent Garden.
We're looking for enthusiastic, hardworking and ambitious Commis Chefs who are passionate about food and eager to develop their culinary careers within a supportive, professional kitchen.
This is a fantastic opportunity to learn from experienced chefs while contributing to one of London's most exciting new hospitality openings.
About the Role As a Commis Chef, you will support the kitchen brigade with food preparation, mise en place and service while developing your technical skills in a fast-paced, premium hospitality environment.
Working alongside the Head Chef, Sous Chefs and Chef de Parties, you will assist in producing exceptional dishes while maintaining the highest standards of cleanliness, food safety and organisation.
This role is ideal for someone looking to grow their career within a professional kitchen.
Key Responsibilities Prepare ingredients and mise en place to support daily kitchen operations.
Assist senior chefs with food preparation and cooking during service.
Learn and follow Blue Note recipes, specifications and presentation standards.
Ensure ingredients are prepared accurately and efficiently.
Maintain a clean, organised and safe workstation throughout each shift.
Assist with receiving, checking and storing deliveries.
Rotate stock correctly using FIFO procedures and minimise food waste.
Label and store food correctly in accordance with HACCP requirements.
Support Chef de Parties during busy services by preparing ingredients and replenishing stock.
Ensure all equipment is cleaned and maintained correctly.
Follow all food hygiene, health
Commis Chef - Covent Garden, London - New Opening! employer: Blue Note London
Blue Note London is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden, where music and hospitality converge. As part of the opening team, you'll enjoy opportunities for personal growth and development while being at the forefront of creating memorable experiences for guests. With a focus on teamwork and professionalism, Blue Note fosters an environment that values each employee's contribution to delivering outstanding service.
