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- Tasks: Prepare and cook delicious dishes while collaborating with a dynamic kitchen team.
- Company: Join the vibrant Blue Heron Restaurant, known for its exceptional food and warm atmosphere.
- Benefits: Enjoy a full-time role with opportunities for growth and a fun work environment.
- Why this job: Be part of a passionate team that values creativity and culinary excellence.
- Qualifications: Culinary certification and 2-3 years of line experience required; must be a team player.
- Other info: Flexible shifts available, including nights and weekends; perfect for those who love a fast-paced environment.
The predicted salary is between 24000 - 36000 £ per year.
Blue Heron Restaurant & Catering in Sunderland, MA is seeking an experienced line/kitchen utility cook. The ideal candidate is reliable, a good team player, and has a strong work ethic. Applicants must be able to work nights and weekends, including Saturdays, Sundays, New Year's Eve, Valentine's Day, Mother's Day, Easter, and Thanksgiving.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chop vegetables, butcher meats, prepare sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and manage leftover food according to health and safety standards
- Stock inventory
- Maintain clean and sanitary work areas
Qualifications
- Culinary certification or equivalent experience
- ServSafe certification required
- 2-3 years previous line experience
- Strong knowledge of food preparation and presentation methods, techniques, and standards
- Able to anticipate the needs of others in the kitchen and proactively address them
- Strong attention to detail
- Works well with others
We look forward to hearing from you! Please email your resume for consideration.
Line Cook employer: Blue Heron Restaurant
Contact Detail:
Blue Heron Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Network with current or former employees of Blue Heron Restaurant. They can provide valuable insights into the kitchen culture and what the hiring managers are looking for in a candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that highlights your abilities. If you get the chance to meet the team, bring a sample to demonstrate your passion for cooking.
✨Tip Number 3
Be prepared to discuss your experience with specific cooking techniques and food safety standards during any informal conversations or interviews. This shows your expertise and commitment to quality.
✨Tip Number 4
Express your flexibility and willingness to work nights and weekends right from the start. Highlighting your availability will make you a more attractive candidate for the role.
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially any previous line cook roles. Emphasise your skills in food preparation, teamwork, and attention to detail, as these are key for the position at Blue Heron Restaurant.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced kitchen environment. Mention specific experiences that demonstrate your reliability and strong work ethic, which are essential for this role.
Highlight Certifications: Clearly list your culinary certification and ServSafe certification in your application. These qualifications are crucial for the Line Cook position, so make them stand out to catch the employer's attention.
Show Flexibility: In your application, express your willingness to work nights and weekends, as well as during holidays. This shows that you understand the demands of the job and are committed to being a reliable team member.
How to prepare for a job interview at Blue Heron Restaurant
✨Show Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific techniques you excel at, such as food preparation methods or presentation standards. If possible, bring a portfolio of your work or references from previous kitchens.
✨Demonstrate Team Spirit
Since the role requires working closely with others, emphasise your ability to collaborate and communicate effectively in a kitchen environment. Share examples of how you've successfully worked as part of a team in past roles.
✨Highlight Your Reliability
Given the need for flexibility with shifts, including nights and weekends, make sure to convey your reliability and commitment to the job. Discuss your availability and willingness to work during busy holiday periods.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to food preparation and handling. Be ready to discuss how you maintain cleanliness and manage food safety in your previous roles, as this is crucial for any kitchen position.
