Overview
Sous Chef – Derby
£36,000 - £40,000 (negotiable)
Plus Tronc
5 Days on, 2 Days off
We are seeking a highly skilled and motivated Sous Chef to join our clients' dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service.
This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of memorable dining experiences. The successful applicant will be responsible for maintaining high standards of food safety and quality, ensuring smooth kitchen workflows, and supporting the Head Chef in daily management tasks.
Sous Chef employer: Blue Bull Recruitment Ltd
Join a dynamic and vibrant culinary team as a Senior Chef de Partie, where your passion for food and commitment to excellence will be celebrated. With the flexibility to work across various venues and the opportunity to engage in exciting outside catering events, this role not only offers a chance to showcase your skills but also fosters a supportive work culture that values growth and creativity. Embrace the thrill of a busy summer season while contributing to unforgettable dining experiences in a fast-paced environment.
