Blue Bull Recruitment Ltd in Derby is seeking a highly skilled Sous Chef to join our clients' culinary team. You will oversee kitchen operations, supervise staff, and support the Head Chef in daily management tasks, all while delivering high standards of food safety and quality.
The role offers a competitive salary of £36,000–£40,000 (negotiable) with Plus Tronc, and a 5 days on, 2 days off schedule that supports work-life balance and leadership development.
#J-18808-LjbffrLead Sous Chef — Drive Kitchen Ops & Menu Creation employer: Blue Bull Recruitment Ltd
Join a dynamic and vibrant culinary team as a Senior Chef de Partie, where your passion for food and commitment to excellence will be celebrated. With the flexibility to work across various venues and the opportunity to engage in exciting outside catering events, this role not only offers a chance to showcase your skills but also fosters a supportive work culture that values growth and creativity. Embrace the thrill of a busy summer season while contributing to unforgettable dining experiences in a fast-paced environment.
