JW Lees, a proud family-owned brewer with almost 200 years in the North West, is hiring a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence, help with menu development, stock management and safety, and mentor junior staff.
We offer competitive pay with tips and tronc, a profit sharing bonus, a well-equipped kitchen and generous staff discounts across our pubs, inns and hotels, plus wellbeing support and opportunities to progress through our development
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