JW Lees is seeking a Sous Chef to join our kitchen team in the North West. You will lead the kitchen in the Head Chef’s absence and support with menu development, stock management and maintaining a safe and compliant kitchen.
You will provide guidance to junior kitchen staff and help ensure high standards, with a focus on consistently delivering fresh, quality dishes and achieving top scores.
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Lead Sous Chef — Growth, Perks & Development in Eccles employer: Blue Bell
At JW Lees, we pride ourselves on being a family-owned brewery with a rich heritage, offering a supportive and dynamic work environment for our kitchen team. As a Lead Sous Chef, you'll not only enjoy competitive pay and generous staff discounts but also have the opportunity to mentor junior chefs and contribute to innovative menu development, all while working in a well-equipped kitchen that fosters personal and professional growth.
