JW Lees is seeking a passionate Commis Chef to join its fabulous kitchen team, helping keep the kitchen running smoothly, assisting with basic prep, and maintaining high cleanliness standards.
We offer competitive pay with tips, a profit share, wellbeing resources and opportunities to grow through development programmes and culinary apprenticeships. Join a historic brewery with pubs, inns and hotels across the North West and North Wales.
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Commis Chef — Growth & Perks in a 5-Star Kitchen Team in Eccles employer: Blue Bell
At JW Lees, we pride ourselves on being a family-owned brewery with a rich heritage, offering a supportive and dynamic work environment for our kitchen team. As a Lead Sous Chef, you'll not only enjoy competitive pay and generous staff discounts but also have the opportunity to mentor junior chefs and contribute to innovative menu development, all while working in a well-equipped kitchen that fosters personal and professional growth.
