JW Lees in the North West is seeking a dedicated Chef de Partie to join our fabulous kitchen team at our Eccles pub. You will cook with fresh produce, maintain high standards and work closely with a supportive brigade.
We offer competitive pay with tips and tronc, profit share, staff discounts across our pubs and hotels, wellbeing support and development programmes to help you progress in your culinary career.
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Chef de Partie: Fresh Kitchen Craft, Profit Share & Perks in Eccles employer: Blue Bell
At JW Lees, we pride ourselves on being a family-owned brewery with a rich heritage, offering a supportive and dynamic work environment for our kitchen team. As a Lead Sous Chef, you'll not only enjoy competitive pay and generous staff discounts but also have the opportunity to mentor junior chefs and contribute to innovative menu development, all while working in a well-equipped kitchen that fosters personal and professional growth.
