JW Lees is seeking a Chef de Partie to join their team. The role focuses on cooking with fresh ingredients, maintaining high standards and supporting a collaborative kitchen environment.
You will manage stock for your section, ensure health and safety compliance, and take opportunities for progression through internal development programmes. The role offers a supportive culture and potential career growth within JW Lees’ pubs and hotels.
#J-18808-Ljbffr
Chef de Partie — Fresh Food, Career Growth & Profit Share in Eccles employer: Blue Bell
At JW Lees, we pride ourselves on being a family-owned brewery with a rich heritage, offering a supportive and dynamic work environment for our kitchen team. As a Lead Sous Chef, you'll not only enjoy competitive pay and generous staff discounts but also have the opportunity to mentor junior chefs and contribute to innovative menu development, all while working in a well-equipped kitchen that fosters personal and professional growth.
