Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Other info: Opportunities for career progression in a supportive environment.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in cooking with fresh ingredients and teamwork skills.
Chef de Partie Vacancy
We are looking for a Chef de Partie to join our fabulous team
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Chef de Partie employer: Blue Bell
Contact Detail:
Blue Bell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just passionate about cooking but also about being part of our family. A personal touch goes a long way!
✨Tip Number 2
Practice your culinary skills! We want to see your passion for fresh food in action. If you can, prepare a dish that showcases your style and attention to detail. Bring it along to your interview or be ready to discuss your favourite recipes.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you’ll be working closely with others. Share examples of how you’ve collaborated in the kitchen before, and don’t forget to highlight your commitment to health and safety.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your enthusiasm for the role and the company. We’re excited to see what you bring to the table!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for cooking with fresh ingredients shine through. Share any experiences or dishes that really showcase your skills and passion – we want to know what makes you tick in the kitchen!
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Give examples of how you've collaborated in past roles to create amazing dishes or maintain high standards – teamwork is key for us!
Be Detail-Oriented: We value consistency and attention to detail, so when you're crafting your application, emphasise your experience in maintaining high standards. Talk about how you manage stock and ensure everything runs smoothly in your section – we love a candidate who takes pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks we offer, like discounts and profit sharing. Plus, it shows us you’re serious about joining our fabulous team!
How to prepare for a job interview at Blue Bell
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere, as this aligns with the values of JW Lees.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you ensure a safe working environment and maintain high standards, as achieving those 5* Scores is essential for the role.
✨Express Your Ambition
Let them know you're eager to develop your skills and progress in your career. Talk about any specific goals you have in mind and how you see yourself growing within the company. This will show your commitment to both personal and professional growth.