Term-Time Catering Manager – Lead School Kitchen Team
Term-Time Catering Manager – Lead School Kitchen Team

Term-Time Catering Manager – Lead School Kitchen Team

Full-Time 40000 - 56000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school kitchen team, ensuring delicious meals and smooth operations.
  • Company: Reputable catering service provider dedicated to quality food in schools.
  • Benefits: Competitive salary, term-time only, and a supportive work environment.
  • Why this job: Make a difference in students' lives through nutritious meals and teamwork.
  • Qualifications: NVQ in supervision and leadership, plus a clear Enhanced DBS Disclosure.
  • Other info: Enjoy a Monday to Friday schedule with great work-life balance.

The predicted salary is between 40000 - 56000 £ per year.

A catering service provider in the UK seeks a Catering Manager to oversee food preparation and service at a school in Barnet. The role involves managing staff, ensuring compliance with food hygiene regulations, and maintaining stock levels.

The ideal candidate will have an NVQ in supervision and leadership, along with a clear Enhanced DBS Disclosure. This position is term-time only and offers a salary starting at £40,000, working Monday to Friday.

Term-Time Catering Manager – Lead School Kitchen Team employer: Blue Arrow

As a leading catering service provider in the UK, we pride ourselves on fostering a supportive and inclusive work culture that values teamwork and professional development. Our Term-Time Catering Manager role not only offers a competitive salary starting at £40,000 but also provides the unique opportunity to work within a school environment in Barnet, allowing for a balanced work-life schedule during term times. We are committed to the growth of our employees, offering training and advancement opportunities that empower you to excel in your career while making a positive impact on the lives of students.
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Contact Detail:

Blue Arrow Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time Catering Manager – Lead School Kitchen Team

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to insider info about job openings that aren’t advertised yet.

Tip Number 2

Prepare for interviews by researching the school and its catering needs. Show us you understand their values and how you can enhance their kitchen team with your experience and skills.

Tip Number 3

Don’t underestimate the power of a follow-up! After an interview, drop a quick thank-you email. It keeps you fresh in their minds and shows your enthusiasm for the role.

Tip Number 4

Apply through our website! We make it easy for you to showcase your skills and experience directly to employers. Plus, it’s a great way to stand out from the crowd!

We think you need these skills to ace Term-Time Catering Manager – Lead School Kitchen Team

Food Preparation Management
Staff Management
Food Hygiene Compliance
Stock Management
NVQ in Supervision and Leadership
Enhanced DBS Disclosure
Team Leadership
Communication Skills

Some tips for your application 🫡

Show Your Passion for Catering: When writing your application, let us see your enthusiasm for food and service! Share any relevant experiences that highlight your love for catering and working with teams in a school environment.

Highlight Your Qualifications: Make sure to mention your NVQ in supervision and leadership clearly. We want to know how your qualifications make you the perfect fit for managing our kitchen team!

Demonstrate Compliance Knowledge: Since food hygiene regulations are key, include any specific experiences or training you've had in this area. Show us that you understand the importance of keeping our kitchen safe and compliant.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Blue Arrow

Know Your Stuff

Make sure you brush up on food hygiene regulations and catering management best practices. Being able to discuss these topics confidently will show that you're serious about the role and understand the responsibilities involved.

Showcase Your Leadership Skills

As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, whether it's through training, conflict resolution, or motivating your team. This will demonstrate your capability to lead effectively.

Understand the School Environment

Familiarise yourself with the specific needs of a school kitchen. Think about how you can cater to children’s dietary requirements and preferences. Showing that you understand the unique challenges of a school setting will set you apart from other candidates.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the school's approach to nutrition, how they handle feedback from students and parents, or what their goals are for the catering service. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Term-Time Catering Manager – Lead School Kitchen Team
Blue Arrow
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  • Term-Time Catering Manager – Lead School Kitchen Team

    Full-Time
    40000 - 56000 £ / year (est.)
  • B

    Blue Arrow

    50-100
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