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- Tasks: Prepare nutritious meals in schools and care homes while enjoying flexible shifts.
- Company: Dynamic staffing agency focused on providing quality culinary services.
- Benefits: Weekly pay, flexible hours, and diverse work environments.
- Why this job: Make a difference by providing healthy meals to those in need.
- Qualifications: Professional cookery qualification and valid Enhanced DBS required.
- Other info: Great pay rates and support from a dedicated consultant.
The predicted salary is between 13 - 16 £ per hour.
A UK-based staffing agency is looking for chefs and cooks to provide nutritious meals in various settings, including schools and care homes. You will have the opportunity to choose your hours through flexible shifts, supported by a dedicated consultant.
Applicants must be qualified within professional cookery and have a valid Enhanced DBS. This role offers great pay rates and the chance to work in diverse environments across Staffordshire.
School & Care Kitchen Chef — Flexible Shifts, Weekly Pay in Stoke-on-Trent employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School & Care Kitchen Chef — Flexible Shifts, Weekly Pay in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join local cooking groups, or connect with people in the industry on social media. You never know who might have a lead on a great opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be flexible and open-minded! Since this role offers flexible shifts, let potential employers know you're willing to adapt your schedule. It shows you're keen and ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, our dedicated consultants are here to support you every step of the way!
We think you need these skills to ace School & Care Kitchen Chef — Flexible Shifts, Weekly Pay in Stoke-on-Trent
Some tips for your application 🫡
Show Off Your Qualifications: Make sure to highlight your professional cookery qualifications right at the start. We want to see what makes you a great fit for the role, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your experience in schools and care homes, as it shows us you understand the unique environment you'll be working in.
Be Clear About Your Availability: Since we offer flexible shifts, let us know your preferred hours upfront. This helps us match you with the right opportunities and ensures you get the shifts that work best for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and for you to stay updated on your progress. Plus, it’s super straightforward!
How to prepare for a job interview at Blue Arrow
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing in schools and care homes. Research nutritious recipes that cater to different dietary needs, as this will show your commitment to providing healthy options.
✨Showcase Your Flexibility
Since the role offers flexible shifts, be prepared to discuss your availability openly. Highlight any previous experience where you adapted to changing schedules or worked in various environments, as this will demonstrate your versatility.
✨Highlight Your Qualifications
Make sure to bring up your professional cookery qualifications and any relevant certifications, like your Enhanced DBS. This not only proves your expertise but also reassures them of your ability to work safely in sensitive environments.
✨Prepare for Practical Questions
Expect questions about how you would handle specific cooking scenarios, especially in a school or care home setting. Think about how you would manage food allergies or dietary restrictions, and be ready to share examples from your past experiences.
