General Assistants required - All Levels! General Assistants required to support with the smooth day-to-day operation in the kitchen. Key responsibilities include assisting with meal service, setting up and clearing dining areas, maintaining high standards of cleanliness and hygiene, supporting with administrative activities when required. The role requires excellent teamwork, reliability, strong communication skills, and a positive approach. General Assistants must adhere to safeguarding, health and safety, and hygiene procedures at all times while contributing to the overall wellbeing and positive experience on site. Key Responsibilities: Assist with food preparation and meal service. Maintain cleanliness of kitchen, dining, and communal areas. Follow safeguarding, health and safety, and hygiene procedures. Assist staff with general operational and administrative tasks as required. Promote a positive, safe, and inclusive environment.Key Skills & Attributes: Good communication and interpersonal skills. Ability to work effectively as part of a team. Reliable, flexible, and organised approach. Understanding of health, safety, and hygiene standards. Positive attitude and commitment.Essential Requirement: An Enhanced DBS (Disclosure and Barring Service) check is essential for roles within a school or healthcare environment.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
General Assistant/Catering Assistant/Kitchen Assistant in Stevenage employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
