Sous Chef | Fresh Menus, No Evenings, Alternating Weekends in Southampton

A vibrant leisure venue in Southampton seeks a creative Sous Chef to join its team. You will support the Head Chef in crafting high-quality, seasonal dishes and leading the kitchen staff. This full-time role offers a competitive salary, no evening shifts, and alternate weekends off for a better work-life balance. If you have a passion for fresh food and strong leadership abilities, this is the perfect opportunity for you to shine in a supportive and customer-focused environment. #J-18808-Ljbffr