Sous Chef - Thetford - From £30,000
Key Info:
- Salary: £30,000 + tips
- Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)
- Location: Thetford, Norfolk
- Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
- To supervise the kitchen team on a day-to-day basis
- To assist in the training and development of the catering staff
- To ensure that we have sufficient supplies to maintain the daily menu
- To organise the cooking and preparation and whatever is necessary to maintain the daily menu
- To attend a weekly meeting with the Catering Manager
- To ensure the team have completed the job lists provided and achieve what is expected
- To ensure all team members are productive and fully occupied
- To ensure daily breaks are taken
- To ensure all kitchen staff complete wastage and temperature records
- To provide the catering manager with a report for the monthly staff meeting
- To carry out the agreed procedures for Health and Safety and Food Safety
- To undertake any other reasonable tasks requested by the catering manager
- To ensure regular performance reviews are carried out and recorded
Requirements:
- Experience as a Sous Chef in a similar venue
- Excellent communication skills
- Strong leadership skills
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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Sous Chef - Leisure employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
