Blue Arrow is seeking a school kitchen chef in the Greater London area to prepare, cook and serve food using fresh ingredients to a high standard. You will manage the day-to-day running of the school kitchen, maintain high hygiene and health & safety standards, and lead the kitchen team.
The role requires a Food Hygiene Certificate Level II, prior experience in a school or educational catering setting, strong organisational and communication skills, and the ability to operate independently.
#J-18808-Ljbffr
School Kitchen Leader — Fresh Food, Safe Standards employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
