Restaurant Manager
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Location: Berkshire
Salary: Competitive + Benefits
Job Type: Full-Time, Permanent
About the Role
We are seeking an experienced and passionate Restaurant Manager to lead the day-to-day operations of a busy, high-quality hospitality venue. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.
As Restaurant Manager, you will be responsible for overseeing all front-of-house operations, leading and developing a team, maintaining high service standards, and driving commercial performance. You will work closely with senior management and the kitchen team to ensure a seamless customer journey and a welcoming atmosphere for every guest.
Key Responsibilities
Manage the daily operation of the restaurant and front-of-house services.
Lead, motivate, and develop a team to deliver outstanding customer experiences.
Ensure the highest standards of food and beverage service are maintained at all times.
Oversee staff recruitment, onboarding, training, and performance management.
Manage rotas and labour costs effectively.
Monitor and control budgets, costs, stock levels, and wastage.
Drive revenue growth through excellent service, upselling opportunities, and local engagement.
Handle customer feedback and resolve issues professionally and efficiently.
Ensure compliance with all health & safety, food hygiene, and licensing regulations.
Work collaboratively with the kitchen and wider management team to deliver operational excellence.
Maintain a strong presence on the floor during service periods, leading by example.
Requirements
Previous experience as a Restaurant Manager, General Manager, Assistant Manager, or similar leadership role within hospitality.
Strong knowledge of restaurant operations and customer service excellence.
Proven ability to manage, inspire, and develop high-performing teams.
Commercially minded with experience managing budgets, labour costs, and stock control.
Excellent communication and organisational skills.
Ability to remain calm and effective under pressure.
Passion for hospitality and creating memorable guest experiences.
Flexibility to work evenings, weekends, and peak trading periods as required.
What's on Offer
Competitive salary package.
Performance-related incentives. xgikmsk
Opportunities for career progression and professional development.
Supporti...
Restaurant Manager employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
