Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Step into kitchens, prepare high-quality food, and maintain hygiene standards.
- Company: Join Blue Arrow, a trusted name in recruitment with a focus on hospitality.
- Benefits: Earn £16-20 per hour, paid weekly, with flexible work patterns.
- Why this job: Enjoy variety and flexibility while working with top hospitality clients.
- Qualifications: Experience in a professional kitchen and a Level 2 Food Safety certificate.
- Other info: Great opportunities for career growth and support from dedicated consultants.
The predicted salary is between 13 - 16 £ per hour.
Flexible Opportunities. Weekly Pay.
A Trusted Name in Recruitment. Blue Arrow is recruiting experienced Relief Chefs to support a range of hospitality clients across Stoke-on-Trent and the surrounding areas. This role is ideal for chefs who enjoy variety, flexibility, and the reassurance of working with an established UK recruitment specialist.
Working with Blue Arrow
Blue Arrow has a long-standing reputation for supplying skilled catering professionals nationwide. We work closely with our clients and candidates to ensure the right fit, offering flexible assignments and consistent support throughout your journey with us.
What we can offer you:
- Hourly rates of 16-20, paid weekly
- Flexible work patterns to suit your availability
- Assignments across hotels, restaurants, contract catering, and event venues
- Regular work opportunities through a reputable national agency
- Dedicated consultants with hospitality expertise
The Role
As a Relief Chef, you will be required to:
- Step into existing kitchen teams and support service as needed
- Prepare and deliver food to a high standard
- Follow menu specifications and site procedures
- Maintain excellent food safety, hygiene, and cleanliness standards
What We're Looking For
We are interested in speaking with chefs who:
- Have previous experience in a professional kitchen environment
- Are adaptable, reliable, and confident working in new settings
- Hold a Level 2 Food Safety and Hygiene certificate, or are willing to obtain one
- Have the right to work in the UK
Location: Stoke-on-Trent and surrounding areas.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief Chefs - Stoke-On-Trent employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chefs - Stoke-On-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have a lead on a great relief chef opportunity.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when meeting potential employers.
✨Tip Number 3
Be flexible and open-minded! The beauty of being a relief chef is the variety. Embrace different kitchen environments and cuisines, and let your adaptability shine through during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, our dedicated consultants are here to support you every step of the way in landing that perfect relief chef role.
We think you need these skills to ace Relief Chefs - Stoke-On-Trent
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how you've thrived in different environments and what skills you bring to the table!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific requirements of the Relief Chef role. It shows us you’re genuinely interested.
Be Clear About Your Availability: Since we offer flexible work patterns, let us know your availability upfront. This helps us match you with the right assignments that fit your schedule perfectly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with Blue Arrow!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've prepared and any special techniques you excel at, as this will show your versatility as a Relief Chef.
✨Understand Food Safety Standards
Since food safety is crucial in this role, be prepared to talk about your knowledge of food hygiene practices. If you have a Level 2 Food Safety and Hygiene certificate, mention it! If not, express your willingness to obtain one and demonstrate your commitment to maintaining high standards.
✨Show Your Adaptability
Relief Chefs need to be adaptable and confident in new settings. Share examples from your past where you successfully stepped into a new kitchen and quickly got up to speed. This will reassure the interviewer that you can handle the variety and flexibility the role demands.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of venues you'll be working in or the team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.