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- Tasks: Join us as a relief chef, covering various shifts and environments across Nottinghamshire.
- Company: Blue Arrow is a nationwide agency connecting chefs with diverse clients in the hospitality sector.
- Benefits: Enjoy flexible shifts, competitive pay, holiday accrual, and the potential for permanent roles.
- Why this job: Experience different culinary environments while building your network and boosting your income.
- Qualifications: Previous chef experience required; flexibility and communication skills are essential.
- Other info: Quick application process—sign up in under 7 minutes!
Minimum £17p/h to £20 p/h - dependant on chef level, job roles, shifts and experience. Each job assignment, pay rates will be discussed.
Shifts: Variety of shifts including day shifts, evenings, weekends, and night shifts.
Contract: Full time flexible work.
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering are Nottingham & Nottinghamshire, with additional supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permanent work or be as flexible as you want it to be.
Here at Blue Arrow Derby, we supply to a varied number of clients and environments including:
- Hotels
- Restaurants
- Gastro pubs
- Golf clubs
- Contract catering sites
- Care homes
- Schools
- Nurseries
- Prisons
This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments while working on a flexible basis.
Type of chefs we are looking for:
- Cooks
- Breakfast chefs
- DBS Chefs / Cooks for schools, care homes and prisons
- Chef De Parties
- Sous Chefs
- Head Chefs
- Chef Managers
- Catering Managers
- Event, conference and banqueting Chefs
The working environment can vary significantly. You may be working within a hotel one day cooking for 100+ guests, and the next preparing for a wedding or event, or working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day will be different, which is what many chefs appreciate about Blue Arrow agency.
We currently supply to various environments including:
- Contract catering sites
- Industrial catering
- Schools
- Nurseries
- Universities
- Hospitals
- Care homes
- Prisons
To work in certain environments, an Enhanced DBS check is required, which we can facilitate at a cost.
Why Apply & Benefits of joining Blue Arrow:
- Nationwide Agency with branches throughout the UK
- Flexibility around shifts
- Ongoing and short-term assignments available
- Competitive hourly salary
- Weekly pay
- Holiday accrual
- Company pension scheme
- Your own App and portal to accept shifts, submit timesheets, and pick up extra shifts
- Dedicated consultant
- Opportunity to gain more hours around current jobs and commitments
- Chance to boost your weekly income
- Potential for temporary roles to lead to permanent positions
Working times and shifts:
As a chef, you are expected to work days, evenings, weekends, and nights. Shifts can range from early morning (7/8am) to middle shifts (12-8/9pm) or evening shifts (4pm till 11pm). However, you can choose which days you want to work, and we offer a mixture of shifts to suit all needs.
The Commute:
Your commute will vary across Nottinghamshire. If you have a car and are flexible with locations, that is advantageous. If you rely on public transport, we will only send you to places with public transport links and provide you with all necessary information.
Requirements and skills:
- Previous experience as a chef, ideally up to senior chef de partie role
- Flexibility in shift patterns
- Great communication and teamwork skills
- Level 2 food hygiene certificate (ideal but not essential)
- Food allergens certificates
- Passion for food
- Ability to work under pressure
- Full UK driving license and access to a vehicle (required for certain locations)
- Own chef whites and chef knives
- Ability to cover ad hoc days due to client demand
- An in-date Enhanced DBS dated within the last 12 months (ideally on the new updated service programme)
If you think this is just what you’re looking for, then CLICK APPLY TODAY, and sign up with us. Feedback shows from previous chefs it can take less than 7 minutes.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief chefs all levels employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief chefs all levels
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or join online forums to connect with others who may have insights into available positions or can refer you to opportunities at Blue Arrow.
✨Tip Number 2
Familiarise yourself with the various environments Blue Arrow supplies to, such as schools, care homes, and restaurants. This knowledge will help you tailor your approach during interviews and demonstrate your adaptability to different settings.
✨Tip Number 3
Be prepared to discuss your flexibility regarding shifts. Since the role requires working various hours, showing that you can accommodate last-minute requests will make you a more attractive candidate.
✨Tip Number 4
Consider obtaining an Enhanced DBS check if you don’t already have one. This will not only enhance your employability for roles in schools and care homes but also show your commitment to meeting the requirements of potential employers.
We think you need these skills to ace Relief chefs all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, including specific roles you've held and environments you've worked in. Emphasise any experience with different types of cuisine or settings, such as schools, care homes, or event catering.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and flexibility in working various shifts. Mention your ability to adapt to different environments and your eagerness to take on temporary assignments that could lead to permanent roles.
Highlight Relevant Certifications: If you have certifications like Level 2 food hygiene or food allergens certificates, make sure to mention these in your application. If you need to obtain an Enhanced DBS check, indicate your willingness to do so, as this is crucial for certain roles.
Showcase Your Flexibility: In your application, emphasise your availability for various shifts, including early mornings, evenings, weekends, and last-minute requests. This will demonstrate your commitment to meeting the needs of the clients and your adaptability as a chef.
How to prepare for a job interview at Blue Arrow
✨Showcase Your Flexibility
Since the role requires adaptability to various shifts and environments, be prepared to discuss your previous experiences in different settings. Highlight how you've successfully managed diverse tasks and schedules.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and food preparation. Share specific examples of dishes you love to create or any culinary achievements that showcase your skills and dedication to the craft.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations or unexpected changes in a kitchen environment. Think of examples from your past where you successfully navigated challenges and maintained quality service.
✨Highlight Teamwork and Communication Skills
As a chef, working well with others is crucial. Be ready to discuss how you collaborate with kitchen staff and communicate effectively under pressure. Share anecdotes that illustrate your ability to work as part of a team.
