Relief Chef - Brighton & Worthing

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
Commis
Chef de partie
Sous
Head
Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay rates: from 16ph to 20 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential
Own transport would be desirable
Various shift times, full time, part time and casual shifts available
Benefits:
Enhanced rates for weekends and bank holidays.
Weekly pay
Holiday pay
Pension scheme

Duties to include:
Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
Prepare and present food to the highest quality.
Assist with the ordering of stock.
Serve hot and cold food to customers
Identifying customer requirements with allergies
Ensure all legislation and procedures are adhered to.
Light kitchen duties, washing dishes and cleaning

Requirements:
Relevant qualifications/experience
Minimum level 2 Food hygiene certificate
Ability to follow Health & Safety policies
Manual Handling and COSHH

Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.
If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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