At a Glance
- Tasks: Prepare and deliver delicious food while leading a dynamic kitchen team.
- Company: Join Blue Arrow, a diverse employer committed to job satisfaction.
- Benefits: Earn £15.50 to £21.00 per hour, paid weekly with opportunities for pay progression.
- Why this job: Gain experience in various roles and enjoy flexible shifts in a vibrant environment.
- Qualifications: One year of experience in a similar role and Food Hygiene Level 2 certification.
- Other info: Work in a supportive team with opportunities for career growth.
The predicted salary is between 15 - 21 £ per hour.
Location: Reading
Contract type: Temporary
Starting on: ASAP
Rate of pay: £15.50 to £21.00
Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in the Reading area.
Working various shifts between 06:30 am and 08:30 pm. Days of work will be Monday to Sunday.
Benefits:
- Hourly pay and paid weekly.
- Diversity and job satisfaction.
- Try out various roles before taking your next permanent position.
- Park on site.
- Pay Progression.
Duties include:
- Food prep, production and delivery - large volume.
- Delegating to catering assistants / kitchen porters as required.
- Communicating with the team to ensure smoothness of service.
- Maintaining high standards of cleanliness throughout the kitchen.
- Meeting all on-site health and safety requirements.
- Stock control.
You will be:
- Professional, punctual, and reliable.
- Experienced for at least one year in a similar role.
- Contactable by mobile and email.
- In possession or able to complete Food Hygiene Level 2.
- DBS certificate highly desirable.
We have various vacancies available so for more information please submit your CV online or you can contact the Reading Office.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
DBS Chef Reading-ongoing shifts outside Reading employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef Reading-ongoing shifts outside Reading
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on a DBS Chef position in Reading.
✨Tip Number 2
Be ready for a chat! When you apply through our website, make sure you're prepared for a quick phone call or even an impromptu interview. Brush up on your skills and be ready to showcase your experience.
✨Tip Number 3
Show off your passion! When you get the chance to meet potential employers, let your enthusiasm for cooking and teamwork shine through. A positive attitude can set you apart from the competition.
✨Tip Number 4
Follow up! After applying or interviewing, drop a quick message to express your gratitude and reiterate your interest. It shows you're keen and keeps you on their radar for those ongoing shifts.
We think you need these skills to ace DBS Chef Reading-ongoing shifts outside Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the DBS Chef role. Highlight your relevant experience in food prep and kitchen management, and don’t forget to mention your Food Hygiene Level 2 certification if you have it!
Show Off Your Skills: In your application, showcase your skills in large volume food production and team communication. We want to see how you can maintain high standards and ensure smooth service in a busy kitchen environment.
Be Professional: Remember to present yourself professionally in your written application. Use clear language, check for typos, and make sure your contact details are up to date so we can reach you easily!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s quick and easy, and you’ll be one step closer to joining our team at Blue Arrow!
How to prepare for a job interview at Blue Arrow
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about food hygiene. Be ready to discuss your experience in food prep and large volume production, as well as any specific techniques you’ve mastered. This will show that you’re not just a chef, but a knowledgeable one!
✨Show Your Team Spirit
Since the role involves delegating tasks and communicating with a team, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to maintain smooth service and how you handle challenges in a busy kitchen environment.
✨Be Punctual and Professional
Arrive on time and dress appropriately for the interview. Being punctual shows that you value the opportunity and are reliable, which is crucial for this role. A professional appearance can also make a great first impression!
✨Ask Smart Questions
Prepare some thoughtful questions about the role and the company. Inquire about the team dynamics, the types of dishes you might be preparing, or how they ensure high standards of cleanliness. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.