Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious seasonal pastries and supervise the pastry kitchen team.
- Company: Join a top-rated hotel recognized for its inclusive culture and employee satisfaction.
- Benefits: Enjoy bonuses, complimentary stays, discounts, and vibrant social events.
- Why this job: Be part of a creative team and grow your skills in a supportive environment.
- Qualifications: Strong communication skills and a passion for pastry are essential.
- Other info: Opportunities for training and development from entry-level to management.
The predicted salary is between 24000 - 36000 £ per year.
Join us as a Pastry Chef de Partie at our hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success., You will be working in a team to produce delectable, delicate seasonal pastries for our award-winning afternoon tea, as well as other desserts for the all-day-dining menu during their day. This will include supervising all pastry kitchen personnel in your section with the Sous Chef or in their absence; participating in menu planning; as well as being responsible for maintaining budgeted food and recipe costs all to ensure our guests receives nothing but the best experience.
Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Pastry Chef de Partie
The items shared are the essence of a day in the life of a Pastry Chef De Partie, but we’ll make sure you are provided with specifics on how we care for our hotel.
What you’ll bring
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Chef De Partie you’ll have the opportunity to bring these to life and continue to create our legacy.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you’ll get
Fantastic Employee bonus scheme and Excellent Service charge
Complimentary stays including breakfast across the Hotels – up to 48 nights every year
50% F&B discount at selected bars and restaurants within the Collection
Vibrant Social events that bring employees together including Summer party and Winter ball
Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
Pastry Chef De Partie- South Ascot employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie- South Ascot
✨Tip Number 1
Familiarize yourself with the hotel's values of passion, personality, respect, working together, and creativity. During your interactions, whether in interviews or networking, showcase how you embody these values in your work as a pastry chef.
✨Tip Number 2
Highlight your experience with dietary requirements and special requests in your conversations. This will demonstrate your ability to cater to diverse guest needs, which is crucial for the Pastry Chef de Partie role.
✨Tip Number 3
Engage with current employees or alumni from the hotel to gain insights into their culture and expectations. This can help you tailor your approach and show that you are genuinely interested in becoming part of their team.
✨Tip Number 4
Prepare to discuss your creative contributions to menu planning. Think of specific examples where you've introduced innovative pastries or desserts that enhanced the dining experience, as this aligns with the hotel's focus on creativity.
We think you need these skills to ace Pastry Chef De Partie- South Ascot
Some tips for your application 🫡
Highlight Your Passion: Make sure to express your passion for pastry and culinary arts in your application. Share specific experiences that showcase your creativity and dedication to producing high-quality desserts.
Showcase Teamwork Skills: Since the role emphasizes working together, include examples of how you've successfully collaborated with others in a kitchen environment. Mention any leadership roles or experiences supervising kitchen staff.
Demonstrate Communication Abilities: As communication is key in this role, highlight your strong communication skills. Provide examples of how you've effectively interacted with team members and catered to customer requests.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the values mentioned in the job description, such as respect, personality, and creativity. Make sure to align your experiences with the hotel's culture and mission.
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favorite pastries to create and any unique techniques you enjoy using. This will demonstrate your genuine passion, which aligns with the company's values.
✨Highlight Teamwork Experience
Since you'll be working in a team, it's crucial to showcase your ability to collaborate effectively. Discuss past experiences where you successfully worked with others in a kitchen environment, emphasizing how you contributed to a positive team dynamic.
✨Prepare for Special Requests
Be ready to discuss how you would handle special dietary requests or off-menu items. Think of examples from your previous roles where you accommodated guests' needs, showcasing your creativity and customer service skills.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions about the hotel's culture and values to show your interest and understanding of their environment.
