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- Tasks: Create stunning pastries and desserts for a vibrant education site.
- Company: Join a passionate catering team in Southampton.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Showcase your baking skills and make a difference in students' lives.
- Qualifications: Experience as a Pastry Chef with a flair for creativity.
- Other info: Flexible hours and opportunities for career development await you.
Overview
We\\\’re seeking a talented and enthusiastic Pastry Chef to join our catering team at a vibrant education site in Southampton. If you have a passion for baking and creating beautiful, seasonal desserts, this is a fantastic opportunity to showcase your skills in a rewarding environment.
Role details
- Location: Southampton, Hampshire
- Contract: Permanent, 52 weeks
- Hours: Full-time
- Pay: £14.70 per hour
- Schedule: Mainly Monday to Friday, with occasional weekend support for events
Benefits
- 28 days holiday (including bank holidays)
- 3 volunteering days to support causes you care about
- 3 days grandparent leave for special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts via Perkbox (cinema, holidays, high street brands)
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships available
Key Responsibilities
- Prepare a variety of pastries, cakes, and desserts for daily service and special events
- Support the Head Chef in maintaining high standards of food quality and presentation
- Ensure food safety and allergen controls are consistently met
- Contribute to creative menu planning with seasonal and themed offerings
- Manage mise en place and ensure smooth, timely service
- Assist with school functions and catering events
About you
- Experience as a Pastry Chef or Chef de Partie with a pastry focus, ideally in contract catering or education settings
- Skilled in baking, patisserie, and dessert presentation
- Strong attention to detail and food safety standards
- Excellent teamwork and communication skills
- Flexible and proactive approach
Ready to bring your pastry passion to a role that makes a difference?
Apply today and join a team that values creativity, quality, and care.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Pastry Chef - Contract Catering - Southampton £14.7 employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Contract Catering - Southampton £14.7
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A picture speaks a thousand words, and your desserts will do the talking for you!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to catering companies or educational institutions in Southampton. Express your passion for pastry and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing enthusiastic candidates who are keen to join our vibrant team and make a difference with their baking talents.
We think you need these skills to ace Pastry Chef - Contract Catering - Southampton £14.7
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for baking shine through! Share your experiences and what inspires you to create beautiful desserts. We want to see your personality and passion for pastry!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in contract catering or education settings. We’re looking for specific skills in baking and dessert presentation, so don’t hold back on showcasing those!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Blue Arrow
✨Showcase Your Passion for Pastry
Make sure to express your love for baking and creating desserts during the interview. Share specific examples of your favourite pastries you've made or unique recipes you've developed. This will help demonstrate your enthusiasm and commitment to the role.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be incorporated into your desserts. Be prepared to discuss how you would use these ingredients creatively in menu planning. This shows that you’re not just a baker, but also someone who understands the importance of quality and seasonality.
✨Highlight Your Teamwork Skills
Since this role involves working closely with the Head Chef and other team members, be ready to share examples of how you've successfully collaborated in past roles. Discuss any challenges you faced and how you overcame them as a team, showcasing your communication and flexibility.
✨Prepare for Food Safety Questions
Expect questions about food safety and allergen controls, as these are crucial in any kitchen environment. Brush up on relevant regulations and be ready to explain how you ensure high standards in your work. This will show that you take food safety seriously and are a responsible chef.