Blue Arrow is recruiting temporary chefs to cover multiple Gloucestershire sites with flexible working patterns and immediate starts. Opportunities span Prep Chef, Commis, CDP, Sous, Head Chef and Chef Manager across schools, care homes, contract catering, hotels and events.
Rates start at Β£16.00 per hour and can rise to Β£20.00+ depending on role, site and experience. Weekly pay, holiday pay accrued and a pension scheme are included, with DBS options available for suitable roles.
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Flexible Temp Chef - Immediate Starts & Weekly Pay in Painswick employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.