TEMP CHEFS REQUIRED - FLEXIBLE WORK AVAILABLE NOW
Gloucester & Surrounding Areas
Due to continued client demand across Gloucestershire, we are looking to expand our team of temporary chefs. We have a variety of assignments available for experienced catering professionals seeking flexible work, additional income, or ongoing temporary opportunities.
Whether you're available for occasional shifts, part-time work, or full‑time temporary placements, we have immediate opportunities across a range of sites and sectors.
Chef Roles Available
- Prep Chef
- Commis Chef
- Chef de Partie (CDP)
- Sous Chef
- Head Chef
- Chef Manager
Pay Rates
- From £16.00 per hour
- Up to £20.00+ per hour depending on experience, role, and location
- Enhanced weekend rates may be available on selected assignments
Types of Sites We Support
- Schools and Educational Facilities
- Care Homes and Supported Living Services
- Contract Catering Operations
- Hotels and Hospitality Venues
- Events and Conference Centres
- Business & Industry (B&I) Sites
- Military and Defence Establishments
- Commercial and Corporate Kitchens
Experience within B&I, healthcare, education, or military catering environments is highly desirable. However, candidates keen to gain experience within these sectors are equally encouraged to apply.
DBS & Compliance Requirements
We have vacancies suitable for:
- Non-DBS Roles
- Standard DBS Positions
- Enhanced DBS (Adults)
- Enhanced DBS (Children)
Candidates with a current DBS certificate, particularly those registered with the DBS Update Service, are in high demand.
Why Join Our Temporary Chef Team?
- Flexible working patterns that fit around your lifestyle
- Weekly pay
- Immediate starts available
- Ongoing and ad hoc assignments
- Competitive hourly pay rates
- Holiday pay accrued
- Workplace pension scheme
- Opportunities across multiple sectors and locations
- Dedicated support from a specialist recruitment team
- Consistent bookings throughout the year
What We're Looking For
- Previous experience in a professional kitchen environment
- A reliable, flexible, and professional approach to work
- Ability to perform under pressure in busy service periods
- Good knowledge of food safety and kitchen hygiene practices
- Food Hygiene Certificate preferred
- Strong communication and teamwork skills
- Own transport is advantageous but not essential
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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Chef (Various Levels) in Painswick employer: Blue Arrow
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