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- Tasks: Prepare and serve high-quality dishes in a vibrant kitchen environment.
- Company: Join a unique venue that combines theatre, dining, and events.
- Benefits: Enjoy free parking, staff discounts, performance tickets, and enhanced leave.
- Other info: Flexible hours with opportunities for growth in a dynamic setting.
- Why this job: Be part of a creative team delivering exceptional dining experiences.
- Qualifications: Level 3 Food Hygiene and experience in a busy kitchen required.
The predicted salary is between 32000 - 34000 £ per year.
This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.
Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.
Key Details- Permanent, full-time (40 hours per week)
- Salary: circa £32,000 per annum
- Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave
- Food preparation and service to a high standard
- Compliance with food safety, hygiene, and allergen regulations
- Supporting stock control and suppliers
- Supervising kitchen staff in the Head Chef's absence
- Delivering an excellent customer experience
- Level 3 Food Hygiene
- Experience in a busy kitchen environment
- Strong organisation and teamwork skills
- Full UK driving licence
- Flexibility to work evenings, weekends, and bank holidays
If you are interested in this role, please contact Giles for further information.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef De Parte in Newbury employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Parte in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and catering companies in your area. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a fantastic team.
We think you need these skills to ace Chef De Parte in Newbury
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in busy kitchen environments. We want to see how you've handled the heat and delivered high-quality dishes under pressure!
Be Specific About Your Experience: Don’t just say you have Level 3 Food Hygiene; tell us about how you’ve applied it in real situations. We love details that show us you know your stuff when it comes to food safety and hygiene.
Teamwork Makes the Dream Work: Since you'll be supervising kitchen staff, share examples of how you've worked as part of a team. We’re all about collaboration here at StudySmarter, so let us know how you contribute to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Blue Arrow
✨Know Your Menu
Familiarise yourself with the two-course menu and hot bar snacks offered at the venue. Being able to discuss the dishes, their ingredients, and how they align with high-quality service will impress the interviewers.
✨Showcase Your Experience
Prepare to share specific examples from your previous kitchen roles that highlight your food preparation skills and compliance with hygiene regulations. This will demonstrate your capability to thrive in a busy kitchen environment.
✨Teamwork is Key
Emphasise your strong organisation and teamwork skills during the interview. Be ready to discuss how you've successfully collaborated with kitchen staff in the past, especially in high-pressure situations.
✨Flexibility Matters
Since the role requires flexibility for evenings, weekends, and bank holidays, be honest about your availability. Showing that you're adaptable and willing to meet the demands of the job will make you a more attractive candidate.