To prepare, cook and serve food using fresh ingredients , to a high standard
Managing the day-to-day running of the school kitchen
Maintaining high standards of food quality, hygiene, and health & safety
Managing stock, ordering, and kitchen documentation
Leading and supporting the kitchen team
Requirements
- Food Hygiene Certificate Level II
- Previous experience as a Chef, working within a primary school or educational catering environment
- Ability to manage a busy kitchen operation independently
- Strong organisational and communication skills
- Knowledge of food safety and allergen management
- Enhanced DBS preferred or willingness to obtain one
What's on Offer
- Β£16.00 - 18.00 per hour
- School-friendly working hours
- Supportive working environment
- Immediate recruitment for a September start
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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School Chef in London employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.