Front of House / General Catering Assistant Pay Rate: £13.91 per hour Working Pattern: Based on M-F We are currently recruiting for a Front of House / General Catering Assistant to join the catering team at a prestigious private school. This role is ideal for a professional, customer-focused individual who enjoys working in a high-quality hospitality environment and takes pride in delivering outstanding service. Key Responsibilities Serving food and beverages to students, staff, and visitors. Working behind the service counter during meal service. Operating tills and processing cashless/card payments accurately. Maintaining attractive and well-stocked food displays. Assisting with basic food preparation when required. Clearing and cleaning dining areas to a high standard. Washing dishes, utensils, and kitchen equipment. Ensuring compliance with food hygiene, allergen, and health & safety regulations. Supporting hospitality events and special school functions. Requirements Previous experience in catering, hospitality, cafés, restaurants, or school catering environments. Excellent customer service and communication skills. Experience handling payments and operating tills. High standards of personal presentation and personal hygiene. Ability to work effectively in a fast-paced environment. Reliable, punctual, and a strong team player. Enhanced DBS Certificate required (or willingness to obtain one). Food Hygiene Certificate desirable but not essential. What We Offer Competitive pay of £13.91 per hour. Based on a Monday to Friday, occasional weekend required Opportunity to work within a prestigious private school environment. Friendly and supportive team. Ongoing training and development opportunities. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Catering Assistant - Leatherhead employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
