Blue Arrow is hiring a Sous Chef for a busy Thetford kitchen, offering a permanent full-time role with a rotating shift pattern and alternate weekends. Starting salary is £30,000 plus tips, with a comprehensive staff benefits package including pension, wellbeing scheme, and paid holiday.
You will supervise the kitchen team daily, assist with training, manage ingredients and daily menus, and ensure health and food safety records.
#J-18808-Ljbffr
Lead Sous Chef: Drive Team & Menu Quality employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
