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- Tasks: Join us as a Kitchen Assistant, helping with food prep and service in a vibrant team.
- Company: Blue Arrow is a nationwide agency offering flexible work opportunities across the UK.
- Benefits: Enjoy great pay, weekly payments, and a dedicated consultant to support you.
- Why this job: Perfect for food lovers seeking teamwork and flexibility in a fast-paced environment.
- Qualifications: No experience needed, just a positive attitude and willingness to learn!
- Other info: We help you obtain necessary certificates for free and offer ongoing work opportunities.
Social network you want to login/join with:
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Client:
Blue Arrow
Location:
Stoke-on-Trent, United Kingdom
Job Category:
Other
–
EU work permit required:
Yes
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Job Reference:
75c39d9bdf91
Job Views:
7
Posted:
17.08.2025
Expiry Date:
01.10.2025
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Job Description:
Job Title: Catering Assistant
Location: Stoke-on-Trent
We are currently seeking motivated and friendly Catering Assistants to join our team in Stoke. In this role, you will support the catering operations by assisting with food preparation, service, and maintaining a clean and organised work environment.
Key Responsibilities:
– Assist in the preparation and presentation of food items.
– Serve food and beverages to customers in a friendly and efficient manner.
– Help maintain cleanliness and organisation of the kitchen and dining areas.
– Follow health and safety guidelines to ensure food safety and hygiene.
– Work collaboratively with the catering team to deliver exceptional service.
Requirements:
– Previous experience in catering or food service is a plus but not essential.
– Strong communication skills and a customer-focused attitude.
– Ability to work in a fast-paced environment and handle multiple tasks.
– Flexibility to work various shifts, including weekends and holidays.
– An Enhanced DBS Certificate – we can help you obtain this if you don\’t have it
– An in-date level 1 Food & Hygiene Certificate dated within the last 12 months (we can process one for you free of charge).
The ideal candidate:
* Is able to multi-task
* Can follow instructions
* Has experience working within a catering background
* Has excellent communication skills
* Is able to work well within a team and independently
* Has great organisation and time-management skills
Benefits:
Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our candidates who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments
* Great pay rates and weekly pay
* your very own App and portal to accept shifts on the go, and submit timesheets
* Dedicated consultant
* Chance to gain more hours around current jobs and commitments.
* ongoing work in majority of our clients
* Company pension scheme
If you are passionate about food and enjoy working in a team, we would love to hear from you!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Kitchen Assistant - Stoke-on-Trent employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant - Stoke-on-Trent
✨Tip Number 1
Familiarise yourself with the local food hygiene regulations and best practices. This will not only help you in the role but also show your commitment to maintaining high standards in food safety during your interview.
✨Tip Number 2
Practice your communication skills by engaging with friends or family about food-related topics. Being able to articulate your thoughts clearly will be beneficial when interacting with customers and team members.
✨Tip Number 3
Consider volunteering or taking on short shifts in a catering environment before applying. This hands-on experience can give you valuable insights into the role and make you a more attractive candidate.
✨Tip Number 4
Network with current or former employees of Blue Arrow or similar catering companies. They can provide insider tips on what the company values in its staff and may even refer you for the position.
We think you need these skills to ace Kitchen Assistant - Stoke-on-Trent
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in catering or food service. Emphasise your communication skills and ability to work in a team, as these are key for the Kitchen Assistant role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your customer-focused attitude. Mention why you want to work with Blue Arrow and how you can contribute to their team.
Highlight Relevant Certifications: If you have a Food & Hygiene Certificate, mention it prominently. If not, express your willingness to obtain one through Blue Arrow, as this shows your commitment to food safety.
Show Flexibility: In your application, indicate your availability for various shifts, including weekends and holidays. This flexibility is important for catering roles and will make you a more attractive candidate.
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and catering during the interview. Share any relevant experiences or personal stories that highlight your love for cooking or serving others, as this will resonate well with the hiring team.
✨Demonstrate Teamwork Skills
Since the role requires working collaboratively with a catering team, be prepared to discuss examples of how you've successfully worked in a team environment. Highlight your ability to communicate effectively and support your colleagues.
✨Emphasise Flexibility and Adaptability
The job may require you to work various shifts, including weekends and holidays. Be ready to talk about your availability and willingness to adapt to different schedules, showcasing your commitment to the role.
✨Prepare for Health and Safety Questions
Familiarise yourself with basic food safety and hygiene practices, as these are crucial in a kitchen environment. Be prepared to answer questions related to health and safety guidelines, demonstrating your understanding of their importance in catering.