Seeking a confident and skilled Junior Sous Chef to support a talented team in a fast-paced, fresh food kitchen at El Gato Negro restaurant.
Junior Sous Chef - £33,000 - £39,000 A Year employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
