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- Tasks: Join a dynamic team cooking fresh, locally sourced dishes for a vibrant golf club.
- Company: A family-owned golf and country club with a focus on employee well-being.
- Benefits: Competitive salary, free use of facilities, and a brand new kitchen.
- Other info: Exciting opportunities to cater for functions and events.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a chef de partie and a willingness to learn.
The predicted salary is between 30000 - 30000 £ per year.
Chef de partie needed for a recently refurbished golf & country club in Horsham. They have a spa, golf course and lodges for guests, as well as catering for functions and weddings.
You'll be working in a team of 4 chefs, cooking from scratch using fresh, locally sourced ingredients.
Information on the Chef de partie role:
- Kitchen is open 7am - 9pm, so you will work 8 hours per day, early or late shift
- Good opportunity to develop in a fresh team, catering for exciting functions as well as day to day for the members
- Free use of the facilities on site
- Brand new kitchen and equipment
- Work for a family owned company who really look after their people
What You Need To Be a Successful Chef - Horsham:
- Experience as a chef de partie in a fresh food establishment
- Previous experience in a fresh food kitchen
- Willingness to learn and progress
- Great communication skills and ability to work well within a team
- A great team member who can take this operation forward
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Nr Horsham employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Nr Horsham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your own culinary creations. It’s a great way to get noticed and connect with the right people.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie - Nr Horsham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a chef de partie. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking and how you can bring that to our team!
Tailor Your Application: Don’t just send the same application everywhere! Take a moment to tailor your CV and cover letter to reflect the unique aspects of the Chef de Partie role at Horsham Golf Club. Mention your experience with fresh ingredients and any relevant functions you've catered for.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share why you’re excited about this opportunity and how you can contribute to our family-owned company. We’re looking for great team members who fit in well with our vibe.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you don’t miss out on any updates. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at Blue Arrow
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the golf club uses. Be ready to discuss your experience with these ingredients and how you can incorporate them into dishes. This shows your passion for quality food and your understanding of the role.
✨Showcase Your Team Spirit
Since you'll be working in a team of four chefs, highlight your teamwork skills during the interview. Share examples of how you've collaborated in previous kitchens, and express your enthusiasm for contributing to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle busy service times. Prepare to discuss specific dishes you've created or challenges you've faced in the kitchen, demonstrating your problem-solving skills and creativity.
✨Express Your Willingness to Learn
The role emphasises growth and development, so make sure to convey your eagerness to learn new skills and techniques. Talk about any training or courses you've taken, and express your excitement about the opportunity to progress within the team.