Chef de Partie - Hook
Salary: £36,000 (including tronc)
Hours: Approx. 50 hours per week across 4 days
Operation: 7-day business - so flexible on days
Location: Rural (a car is essential)
We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh-food environment and enjoys working with seasonal ingredients.
What You'll Need
- Proven experience as a Chef de Partie or similar role in a busy kitchen.
- A genuine passion for producing high-quality, fresh, seasonal dishes.
- Strong understanding of food safety standards and kitchen hygiene.
- A collaborative approach with excellent communication skills.
- The ability to stay calm under pressure and work to service deadlines.
- Due to the rural location, access to a car is required.
Interview Process
- Initial telephone interview
- On-site observation trial
- Final interview with the Head Chef
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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Chef De Partie in Hook employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
