Blue Arrow is seeking a Head Chef to lead the day-to-day operation of the kitchen in Hitchin. You will plan, cost and deliver menus for residential courses, meetings and events, while guiding a team of chefs and kitchen staff to excellence.
You will manage stock, food costs and budgets, ensuring compliance with HACCP/SFBB and health & safety regulations. A proactive, collaborative approach and a passion for outstanding food are essential.
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Lead Head Chef: Menu, Budgeting & Team Leadership in Hitchin employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
