Seeking a creative and customer-focused Head Chef for a golf club kitchen. Responsibilities include menu development, event catering, team leadership, and maintaining high food safety standards. Requires proven experience as a Head Chef or Senior Sous Chef.
Head Chef - Golf Club - £40,000 A Year employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
