Location: York and surrounding areas
Working Hours: Monday to Sunday - Flexible Hours
Pay Rate: From £12.71 per hour
Flexible Working Available
Are you looking for flexible work in a friendly and rewarding environment? Blue Arrow is recruiting enthusiastic Catering Assistants to work with a variety of different clients across York.
Key Responsibilities
- Assist with the preparation and serving of meals
- Support the kitchen team during busy service periods
- Maintain high standards of cleanliness and hygiene in kitchen and dining areas
- Operate kitchen equipment safely and efficiently
- Assist with stock rotation, storage, and basic food preparation
- Provide excellent customer service to staff
- Follow food safety, allergen, and health & safety procedures at all times
What We’re Looking For
- A positive, reliable, and hardworking attitude
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic food hygiene knowledge (training can be provided)
- Previous catering, kitchen, or hospitality experience is desirable but not essential
What We Offer
- Competitive pay rates starting from £12.71 per hour
- Weekly pay every Friday
- Flexible shifts to suit your availability
- A supportive and welcoming team environment
- Opportunities for ongoing assignments
- Dedicated support from your Blue Arrow consultant
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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Catering Assistants - York in Harrogate employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
