Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7‑day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients. What You'll Need Proven experience as a Chef de Partie or similar role in a busy kitchen. A genuine passion for producing high‑quality, fresh, seasonal dishes. Strong understanding of food safety standards and kitchen hygiene. A collaborative approach with excellent communication skills. The ability to stay calm under pressure and work to service deadlines. Due to the rural location, access to a car is required.Interview Process Initial telephone interview On‑site observation trial Final interview with the Head Chef Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Locations
Chef De Partie in Hampshire, Hook employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
