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- Tasks: Lead food and beverage operations, ensuring top-notch service and guest satisfaction.
- Company: Join Blue Arrow, a supportive employer committed to inclusivity and professional growth.
- Benefits: Enjoy competitive pay, employee discounts, and opportunities for career advancement.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences in a vibrant hotel setting.
- Qualifications: Experience in hospitality management and strong leadership skills are essential.
- Other info: Flexible shifts available, including weekends and holidays, to fit your schedule.
The predicted salary is between 22400 - 24840 £ per year.
The Food & Beverage Manager will be responsible for overseeing all food and beverage operations within the hotel. This role involves managing staff, ensuring high standards of service, and driving revenue growth. The manager will work closely with the culinary team to create exceptional dining experiences for guests., * Oversee daily operations of the restaurant, bar, and room service.
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Ensure excellent guest service and satisfaction.
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Collaborate with the culinary team to develop and update menus.
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Manage inventory and order supplies as needed.
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Train, mentor, and motivate staff to deliver high-quality service.
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Plan and execute events and special functions.
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Ensure compliance with health and safety regulations.
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Manage budgets, control costs, and maximize revenue.
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Proven experience as a Food & Beverage Manager or in a similar role within the hospitality industry.
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Strong leadership and team management skills.
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Excellent communication and interpersonal abilities.
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Comprehensive knowledge of food and beverage operations.
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Ability to work under pressure and manage multiple tasks.
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Flexibility to work various shifts, including weekends and holidays.
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Relevant qualifications in hospitality management or a related field are preferred.
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Competitive salary of 28,000 to 31,000.
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Opportunities for professional development and career advancement.
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A supportive and collaborative work environment.
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Employee discounts on hotel services and amenities.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Food & Beverage Manager employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager
✨Tip Number 1
Familiarize yourself with the latest trends in food and beverage management. This knowledge will not only help you stand out during interviews but also demonstrate your passion for the industry.
✨Tip Number 2
Network with professionals in the hospitality industry. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Food & Beverage Manager position.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and improved service standards in previous roles. Highlighting your leadership skills will be crucial in showcasing your fit for this position.
✨Tip Number 4
Research the hotel’s dining options and any recent changes or initiatives they’ve implemented. Being knowledgeable about their operations will show your genuine interest and help you make a strong impression during the interview.
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Food & Beverage Manager position. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in food and beverage management or similar roles. Provide specific examples of how you've successfully managed operations, trained staff, or improved guest satisfaction.
Showcase Leadership Skills: Since strong leadership is crucial for this role, include examples that demonstrate your ability to lead and motivate a team. Mention any relevant training or mentoring experiences you've had.
Tailor Your Application: Customize your cover letter to reflect your passion for the hospitality industry and your understanding of the company's values. Mention how you can contribute to creating exceptional dining experiences for guests.
How to prepare for a job interview at Blue Arrow
✨Showcase Your Leadership Skills
As a Food & Beverage Manager, strong leadership is key. Be prepared to share examples of how you've successfully managed teams in the past, highlighting your ability to train, mentor, and motivate staff.
✨Demonstrate Your Knowledge of Operations
Familiarize yourself with food and beverage operations. Discuss your experience with managing inventory, ordering supplies, and ensuring compliance with health and safety regulations to show that you understand the intricacies of the role.
✨Prepare for Scenario Questions
Expect questions about handling difficult situations, such as managing guest complaints or executing events under pressure. Think of specific instances where you successfully navigated challenges in a hospitality setting.
✨Highlight Your Collaborative Spirit
Collaboration with the culinary team is crucial. Be ready to discuss how you've worked with chefs or kitchen staff to develop menus or enhance dining experiences, showcasing your ability to work well with others.
