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For Companies At a Glance
- Tasks: Cook in diverse settings like restaurants, schools, and hotels - no two days are the same!
- Company: Join Blue Arrow, a trusted agency with exciting culinary opportunities.
- Benefits: Earn £15 - £18 per hour, enjoy flexible shifts, and receive weekly pay.
- Why this job: Perfect for passionate chefs seeking variety and flexibility in their work.
- Qualifications: Minimum 2 years' experience; positive attitude and reliability are key.
- Other info: Supportive team and opportunities to grow your culinary skills across multiple sectors.
The predicted salary is between 13 - 16 £ per hour.
Chefs of All Levels Wanted - Flexible & Ongoing Work Across Edinburgh, the Lothians & Fife
Blue Arrow is expanding its team of talented chefs, and this is your chance to join a trusted agency offering a wide variety of exciting opportunities. Whether you're looking for ad‑hoc shifts, steady long‑term placements, or something in between, we have roles to suit your lifestyle and ambitions.
What You'll Be Doing
You'll work across a diverse range of sites, including:
- Contract catering venues
- Universities and schools
- Care homes
- Restaurants
- Hotels
No two days are the same - perfect for chefs who thrive in dynamic environments.
Pay & Locations
£15 - £18 per hour, depending on experience and assignment
Work available across Edinburgh, the Lothians, and Fife
What We're Looking For
- Chefs of all levels with a minimum of 2 years' experience in a similar role
- A current PVG is highly desirable (especially for education and care settings)
- Drivers preferred with a full UK licence - flexibility is a big advantage
- A positive attitude, reliability, and the ability to hit the ground running in new kitchens
Why Work With Blue Arrow?
- Flexible shifts to suit your schedule
- Weekly pay
- Supportive consultants who understand the industry
- Opportunities to build experience across multiple sectors
If you're a passionate chef ready for variety, flexibility, and great rates, we'd love to hear from you.
Apply today and take the next step in your culinary journey with Blue Arrow.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chefs all levels in Edinburgh employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs all levels in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A visual representation of your work can really make you stand out in a competitive field.
✨Tip Number 3
Be flexible and open-minded! The more adaptable you are, the more opportunities you'll have. Whether it's trying out a new cuisine or working in different settings, embrace the variety!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles waiting for you. It’s quick and easy, and you’ll be one step closer to landing that perfect chef position.
We think you need these skills to ace Chefs all levels in Edinburgh
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so don’t hold back on sharing your achievements and skills!
Tailor Your Application: Take a moment to customise your application for the role. Mention why you’re excited about working with Blue Arrow and how your experience aligns with the diverse opportunities we offer.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and passion for cooking, but ensure your application is polished and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your culinary journey with Blue Arrow!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've mastered or techniques you're particularly proud of, as this will show your passion and expertise.
✨Show Flexibility and Adaptability
Since the role involves working in diverse settings, be prepared to talk about how you adapt to different kitchens and teams. Share examples of times when you quickly adjusted to new environments or menus, demonstrating your ability to thrive in dynamic situations.
✨Bring Your Positive Attitude
A positive attitude is key in the culinary world. During the interview, convey your enthusiasm for cooking and working with others. Share stories that reflect your reliability and teamwork, as these traits are highly valued by employers like Blue Arrow.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the role and the types of venues you'll be working in. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Consider asking about the team dynamics or what a typical day looks like in their kitchens.
