Blue Arrow is currently recruiting for an experienced Chef to join a busy catering operation in the Dundee area. This is an excellent opportunity for someone with a strong background in volume catering who is looking for stable, ongoing work with competitive rates of pay. What's on Offer? ✅ Ongoing assignment ✅ 36 hours per week ✅ Shifts between 6:00am-2:00pm and 10:00am-6:00pm ✅ Alternate weekends required ✅ Immediate start available Pay Rates: Monday to Friday: £14.55 per hour Saturday: £19.93 per hour Sunday: £25.26 per hour The Role Working within a fast-paced catering environment, you will be responsible for preparing and cooking a variety of meals while maintaining excellent food quality, hygiene and safety standards. Duties will include: Food preparation and cooking Maintaining high standards of cleanliness and food safety Following recipes and production schedules Monitoring food quality and presentation Stock control and safe storage of ingredients Working collaboratively within a busy kitchen team About You We're looking for candidates who have: At least 3 years' chef experience Strong knowledge of Food Hygiene and Health & Safety procedures Understanding of HACCP and COSHH regulations The ability to work efficiently under pressure Excellent communication and organisational skills Relevant catering qualifications such as SVQ Level 3, City & Guilds 7061/7062 or equivalent (preferred) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Chef in Dundee employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
