Blue Arrow is seeking a dedicated Chef Manager to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. You will manage a kitchen team, ensure food safety and allergen controls, and provide catering for school events.
The ideal candidate will hold a current DBS certificate or be willing to apply, and possess Food Hygiene Level 2/3 or be prepared to train. This role offers term-time hours, with a 30-hour week and a Monday-to-Friday pattern.
#J-18808-Ljbffr
School Kitchen Manager - 30h/w, Term-Time, No Evenings in Crowborough employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
