Class 2 Driver (HGV Class 2) - Southampton - NEW PASS WELCOME Temp to Perm Opportunities Available We're currently recruiting Class 2 (Category C) Drivers for a well-established drinks distribution company based in Southampton. This is an excellent opportunity for drivers looking for long-term work with the potential to secure a permanent position. The Role Delivering alcohol products to customers across the South of England Multi-drop route work with approximately 10 drops per day Working as part of a two-man crew Ensuring excellent customer service at each delivery point Completing all relevant vehicle and delivery paperwork Pay & Hours £16.00 - £17.00 per hour Start times between 05:00 and 07:00 Monday to Friday only No weekend working Requirements Valid Class 2 (Category C) Licence CPC Qualification Card and Digital Tachograph Card Maximum of 6 penalty points (no major endorsements) Good communication and customer service skills Newly qualified drivers welcome to apply What's on Offer? Competitive hourly rates Monday to Friday work-life balance Temp-to-perm opportunities Supportive team environment Immediate starts availableIf you're a reliable Class 2 driver looking for a secure role with a great work-life balance, we'd love to hear from you. Apply today and start your journey with a leading Southampton-based distribution operation. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Class 2 Driver - Southampton employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
