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- Tasks: Supervise kitchen operations and support your team in delivering excellent catering services.
- Company: Join a well-established client in Milton Keynes, known for their commitment to quality and service.
- Benefits: Enjoy a competitive pay rate of £14.70 per hour with potential for permanent placement after three months.
- Why this job: Perfect for those passionate about catering and customer service, with a flexible work schedule.
- Qualifications: Experience in catering and team supervision, plus a Level 2 Food Hygiene certificate required.
- Other info: Immediate start available; apply now to kickstart your career in a dynamic environment!
We are currently recruiting for a Chef Supervisor to support our well established client in Milton Keynes.
Site Locations & Hours:
Thursday and Friday 12.00-19.30 at Brinklow site
Saturday Sunday 06.00-16.00 at NDC, Magna Park site
Please note you will be required to support across 2 catering sites – flexibility is required.
Pay Rate:
14.70p/h
Contract:
Temp to Perm – Ongoing!
Will be offered a permanent position with site after completing 3 months at site!
Duties:
Supporting the team to ensure the daily operations are met and achieved.
Previous experience working in a small or large team in a catering setting,
Have experience supervising a team.
Have passion for catering and willingness to support others.
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
About You:
Be passionate about customer service and catering.
Have a flexible approach to working
Hold a Food Hygiene certificate level 2
If interested and available to start immediately, please APPLY now start your registration today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Supervisor - Milton Keynes employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor - Milton Keynes
✨Tip Number 1
Familiarise yourself with the specific catering sites you'll be working at. Understanding their menus, customer preferences, and operational challenges can give you an edge during interviews.
✨Tip Number 2
Highlight your supervisory experience in previous roles. Be ready to discuss how you've successfully managed teams, resolved conflicts, and maintained high standards in a kitchen environment.
✨Tip Number 3
Demonstrate your passion for customer service. Prepare examples of how you've gone above and beyond to ensure customer satisfaction in past positions, as this is crucial for a Chef Supervisor role.
✨Tip Number 4
Be flexible and ready to discuss your availability. Since the role requires support across two sites and varying hours, showing that you're adaptable will make you a more attractive candidate.
We think you need these skills to ace Chef Supervisor - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team supervision. Emphasise any previous roles where you supported a team or maintained hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and customer service. Mention your flexibility and willingness to work across different sites, as this is crucial for the role.
Highlight Relevant Qualifications: Include your Food Hygiene certificate level 2 in your application. If you have any additional certifications or training related to catering, be sure to mention those as well.
Show Enthusiasm: In your application, express your eagerness to start immediately and your commitment to supporting the team. Companies appreciate candidates who are enthusiastic about their roles.
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Share specific experiences that highlight your love for food and customer service, as this will resonate well with the employer.
✨Demonstrate Team Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Discuss your approach to motivating team members and ensuring smooth operations, as this role requires strong leadership abilities.
✨Highlight Flexibility and Adaptability
Since the position requires working across two sites and varying hours, be ready to discuss your flexibility. Share instances where you adapted to changing circumstances or took on additional responsibilities.
✨Emphasise Hygiene Standards Knowledge
As maintaining hygiene standards is crucial in a kitchen environment, be prepared to talk about your Food Hygiene Level 2 certification. Discuss how you ensure cleanliness and safety in the kitchen to reassure the employer of your commitment to high standards.
