Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team, with roles including Junior Chef, Chef de Partie, Sous Chef, Head Chef and Kitchen/Chef Manager. Pay ranges from £16.00 to £22.00 per hour, depending on position and assignment.
A DBS check may be necessary for some placements, although not for all. Having your own transport is beneficial but not mandatory.
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Chef Roles: Grow From Junior to Head Chef | Flexible Shifts employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
